Philadelphia

And then flying back from the Caribbean with U.S. Air to New York had even been worse when having to switch planes again in Philadelphia.

Restaurant prices inside the Airport are outrageous and the food quality is as pathetic as on board of U.S., some Airline, which can not even handle baggage forwarding at their own homebase.

In addition some extremely unintelligent and also unfriendly custom officers do their very best to create the worst possible experience when coming to Philly.

For example one extremely dull custom officer had been utterly confused by an unopened can with just some delicious Caribbean Carrot soup and some other sealed food.

In fact that really made him work hard for a long long while and of course he did not pay any attention to the mentioned connection flight and time running out fast.